The Catalan cuisine of Jordi Vilà
Located in the enchanting Finca Victoria Hotel & Spa on the Costa Brava, AlKostat del Mar is the new restaurant from renowned Michelin-starred chef Jordi Vilà. Inspired by the essence of his acclaimed AlKostat in Barcelona, this establishment fuses traditional Catalan cuisine with an innovative and creative approach.
Local produce, live fire and the vision of a star chef
Catalan Flavor, Current Vision
At AlKostat del Mar you will find creative Catalan cuisine with local products: senyoret rice dishes, seafood and fish from Palamós, grilled meats, innovative tapas such as truffle croquettes or tuna nigiri, and reinterpreted traditional dishes such as caldereta or oyster omelet. Ideal for sharing. Here you can enjoy comforting dishes alongside surprising creations that reflect the innovative vision of Jordi Vilà.
To complement the experience, the restaurant offers an exceptional selection of wines, cavas and spirits, carefully chosen to enhance each dish and highlight the richness of the region.
A journey of flavor between roots and creativity
A Tribute to the Catalan Tradition
At AlKostat del Mar, Jordi Vilà and his team pay homage to Catalan cuisine with a fresh perspective and a welcoming atmosphere.
It’s the ideal place for lovers of fine dining who seek an exceptional culinary experience in a restaurant on the Costa Brava.
Discover the perfect fusion of tradition and creativity at AlKostat del Mar, a restaurant on the Costa Brava where every bite is a tribute to Catalan gastronomy.
Cooking is respecting the origin and daring to imagine.
“At AlKostat del Mar, we reinterpret tradition through the product, the fire, and the emotion. It's not about inventing, but about understanding who we are and expressing it freely, without losing our soul.”
Jordi Vilà, a contemporary view of Catalan cuisine
